MENU |
Gluten Free Menu
| 1. | GANG JUED TOA HOO (Bean curd soup with chicken and vegetables) |
$6.50 |
| 2. | TOHM YUM GOONG (Spicy hot & sour soup with prawns, chili, lemongrass, mushrooms & lemon juice) |
$8.90 |
| 3. | THAI THANI SALAD (Thinly sliced cabbage and red onions tossed in with our Chef’s special dressing topped with shredded crispy squid, crispy shrimps and roasted peanuts) |
$9.90 |
| 4. | LARP GAI (Spicy minced chicken cooked and tossed in with onions, herbs, mint leaves, lemon juice & a sprinkle of chili) |
$10.90 |
| 5. | YUM PLA MURG (Tender pieces of calamari lightly cooked to perfection with onions, lemongrass, chili, herbs and lemon juice) |
$13.90 |
| 6. | PLA GOONG (Freshly cooked prawns mixed with chili, onions, lemon- grass, mint leaves and lemon juice) |
$14.90 |
| 7. | PLA NOENG MANOA (Steamed fish with lemon, garlic, chili and topped with slices of fresh lemon) Fillet - $19.90 Whole fish - $22.90 |
$19.90 |
| 8. | PAD BAI GAPAO (Beef, chicken or pork stir fried with garlic, chili, onions and ‘fresh’ sweet basil leaves) |
$15.90 |
| 9. | PAD KEE MOA TALAY (Combination seafood stir fried with lemon grass, onion, garlic, chili and ‘fresh’ sweet basil leaves) |
$21.90 |
| 10. | PAD PAK (Stir fried combination vegetables with – Beef, Chicken or Pork - $14.90 Prawns - $18.90 |
$14.90 |
Please make clear to our staff when ordering “Gluten Free” dishes |