Gluten Free Menu

1.

GANG JUED TOA HOO

(Bean curd soup with chicken and vegetables)

$ 6.50

2.

TOHM YUM GOONG
(Spicy hot & sour soup with prawns, chili, lemongrass, mushrooms & lemon juice)

$ 8.90

3.

THAI THANI SALAD
(Thinly sliced cabbage and red onions tossed in with our Chef’s special dressing topped with shredded crispy squid, crispy shrimps and roasted peanuts)

$ 9.90

4.

LARP GAI
(Spicy minced chicken cooked and tossed in with onions, herbs, mint leaves, lemon juice & a sprinkle of chili)

$ 10.90

5.

YUM PLA MURG
(Tender pieces of calamari lightly cooked to perfection with onions, lemongrass, chili, herbs and lemon juice)

$ 13.90

6.

PLA GOONG
(Freshly cooked prawns mixed with chili, onions, lemon- grass, mint leaves and lemon juice)

$ 14.90

7.

PLA NOENG MANOA
(Steamed fish with lemon, garlic, chili and topped with slices of fresh lemon)

Fillet - $19.90
Whole fish - $22.90

$ 19.90

8.

PAD BAI GAPAO (Beef, chicken or pork stir fried with garlic, chili, onions and ‘fresh’ sweet basil leaves)

$ 15.90

9.

PAD KEE MOA TALAY $21.90 (Combination seafood stir fried with lemon grass, onion, garlic, chili and ‘fresh’ sweet basil leaves)

$ 14.90

10.

PAD PAK (Stir fried combination vegetables with –

Beef, Chicken or Pork - $14.90
Prawns - $18.90

$ 14.90

Please make clear to our staff when ordering “Gluten Free” dishes