Soups

1.

GANG JUED TOA HOO

(Bean curd soup with chicken and vegetables)

$ 6.50

2.

GANG JUED KAI TOON

(Minced pork with egg steamed in a mould & served in a clear chicken based soup)

$ 7.50

3.

TOHM KA GAI

(Spicy hot and sour chicken soup with coconut milk, galangar, chilli , lemon

grass, mushrooms & lemon juice)

$ 7.90

4.

TOHM YUM GAI

(Spicy hot & sour chicken soup with chilli, lemon grass, mushrooms & lemon juice)

$ 7.90

5.

TOHM YUM GOONG

(Spicy hot & sour prawn soup with chilli, lemon grass, mushrooms & lemon juice)

$ 8.90

6.

TOHM YUM TALAY MO-DIN  (for 2)

(Spicy hot & sour combination seafood soup   with mushrooms, chilli, lemon grass, and lemon juice – choice of clear or coconut based soup)

$ 18.90

Entrees

7.

KOA GRIEB GOONG

(Deep fried prawn crackers served with our famous ‘satay’ sauce)

$ 3.80

8.

POH PIA TOD (6 pieces)

(Thai spring rolls filled with spicy minced chicken & served with a sweet chili sauce)

$ 6.90

9.

CURRY PUFF (5 pieces)

(Minced chicken with diced potato cooked with curry paste & wrapped in puffed pastry, served with a sweet chili sauce)

$ 7.90

10.

SAKOO SAI MOO (6 pieces)

(Tapioca pearls with seasoned pork and vegetable stuffing)

$ 8.90

11.

THAI THANI SALAD

(Thinly sliced cabbage, red onions tossed in Chef’s special dressing & topped with shredded crispy squid, crispy shrimps and roasted peanuts)

$ 9.90

12.

GAI HOR BAI-THOEY (4 pieces)

(Pieces of chicken fillets marinated with garlic pepper and coriander wrapped with pandan leave and deep fried – served  with our chef’s special sauce)

$ 9.90

13.

TOD MAN PLA (5 pieces)

(Traditional Thai fish cakes served with a cucumber/spicy chili sauce)

$ 10.90

14.

SATAY (6 pieces)

(Beef or chicken BBQ skewers served with our famous spicy peanut sauce)

$ 9.90

15.

NAM ZOD

(Spicy minced pork with ginger, dried shrimps, chili, onions and roasted peanuts with lemon juice)

$ 10.90

16.

LARP GAI

(Spicy minced chicken, onions, herbs, mint leaves with lemon juice & a sprinkle of chili)

$ 10.90

17.

NUR NAM TOK

(Grilled beef, onions, herbs, chili, mint leaves with lemon juice)

$ 10.90

18.

YUM PLA MURG

(Tender pieces of calamari lightly cooked to perfection with onions, lemon grass, chili, herbs and lemon juice)

$ 13.90

19.

YUM PLA TOD

(Deep fried slices of fish fillet with mint leaves, shredded green apple, roasted cashew nuts, onions, lemon juice & sprinkled with chili)

$ 14.90

20.

PLA GOONG

(Freshly cooked prawns mixed with chili, onions, lemon grass, mint leaves and lemon juice)

$ 14.90

Main Dishes

21.

GANG DANG

(Red curry vegetables with -  beef, chicken or pork)      

                                                   - (Prawns)

$ 15.90

$ 18.90

22.

GANG KEOW WAN

(Green curry vegetables with - beef, chicken or pork)

                                                       - (Prawns)

$ 15.90

$ 18.90

23.

GANG PANANG

(A distinctive dry curry cooked in thick coconut cream with - beef, chicken or pork)

                                                                                                             - (combination seafood)

$ 15.90

$ 19.90

24.

HOR MOK PLA

(A traditional Thai dish of steamed fish fillet marinated with red curry paste and coconut milk)

$ 18.90

25.

PLA CHOO CHEE                                                                                            Fillet

(Deep fried fish topped with our special” curry sauce)                                     Whole Fish

$ 19.90

$ 22.90

26.

PLA NOENG MANOA                                                                                      Fillet

(Steamed  fish topped with garlic, chili and slices of fresh lemon)                   Whole Fish

$ 19.90

$ 22.90

27.

PLA RARD KHING                                                                                           Fillet

(Steamed fish topped with fresh ginger sauce)                                                Whole Fish

$19.90

$ 22.90

28.

PAD KHING

(Beef, chicken or pork fried with ginger, onions, wood ear mushrooms & brown bean sauce)

$ 14.90

29.

GAI PAD MAMUANG  HIMAPARN

(Chicken fried with onions, dry chili and roasted cashew nuts)

$ 14.90

30.

PAD BAI GAPAO

(Beef, chicken or pork fried with garlic, chili, onions and fresh sweet basil leaves)

$ 15.90

31.

PAD KEE MOA TALAY

(Combination seafood stir fried with lemon grass, onion, garlic, chili and ‘fresh’ sweet basil leaves).

$ 21.90

32.

GOONG OB-MO-DIN

(Whole prawns cooked in clay pot with bean thread noodles - traditional style)

$ 19.90

33.

PAD GRATEUM PRIK TAI

(Beef, chicken or pork fried with garlic and pepper)

(Calamari)

(Prawns)

$ 14.90

$ 17.90

$ 19.90

34.

PAD NAM PRIK PAOW

(Chicken/pork fried with onions and our special chilli paste)

(Prawns)

$ 14.90

$ 19.90

35.

PAD PAK

(Stir fried vegetables with beef chicken or pork

(Prawns)

$ 14.90

$ 18.90

Vegetarian

Soups

36.

TOHM YUM PAK

(Spicy hot & sour vegetable soup with chilli, lemon grass, mushrooms & lemon juice)

$ 7.90

37.

GANG JUED TOA HOO

(Bean curd soup with vegetables)

$ 6.50

Entrees

38.

POH PIA PAK (6 pieces)

(Miniature Vegetarian spring rolls)

$ 6.90

39.

CURRY PUFF (5 pieces)

(Deep fried Vegetarian curry puffs)

$ 7.90

40.

TOA HOO LUK KHOEI

(Crispy fried bean curd in a savoury sauce garnished with fried shallot, chili and fresh coriander leaves)

$ 7.90

41.

SALAD THAI

(Bean curd & fresh salad topped with our famous satay sauce and boiled eggs)

$ 8.90

Main Dishes

42.

GANG DANG PAK

(Red curry vegetables)

$ 14.50

43.

GANG KEOW WAN PAK

(Green curry vegetables)

$ 14.50

44.

PAD PAK RUAM MIT                                                                                               

(Stir fried combination vegetables)

(Stir fried combination vegetables with tofu)

(Stir fried combination vegetables with cashew nuts)  

$ 13.90

$ 14.90

$ 15.90

45.

TAO HOO PAD KHING

(Fried bean curd with ginger, wood ear mushrooms, onions, & brown bean sauce)

$ 13.50

46.

TAO HOO PAD MA-KHUA

(Fried bean curd with egg plant, garlic, chilli,  bean sauce &  sweet basil leaves)

$ 14.50

47.

PAD THAI

(Spicy stir fried rice stick noodles with eggs, bean curd & grounded peanuts)

$ 12.90

48.

PANANG HED TAO HOO

(A distinctive dry curry cooked in thick coconut cream with fried bean curd and fresh mushroom).

$ 14.90

Noodles/Rice

49.

PAD SE EWE

(Stir fried rice stick noodles, with mushroom sauce, eggs & beef, chicken or pork)

$ 12.90

50.

PAD THAI GOONG ZOD

(Spicy stir fried rice stick noodles with eggs, bean curd, prawns & grounded peanuts)

$ 17.90

51.

KOA PAD

(Thai style fried rice with beef, chicken or pork)

$ 12.90

52.

KOA PAD TALAY 

(Thai style fried rice with calamari, prawns & Pineapples) 

$ 17.90

53.

KOA (Steamed Thai aromatic rice - per person)

Coconut Rice

$ 2.00

$ 2.50

54.

ROTI BREAD        

$ 2.50

Corkage charge $2.00 per person