Take-Away Menu
A-la-Carte Menu
Banquet Menu
Dessert & Drinks
Alcoholic Drinks
Premium Wines
Dessert & Drinks
MENU
Licensed & B.Y.O. (Wine Only)
Reservation
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Desserts |
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Home-Made Coconut Ice Cream |
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$ 5.50 |
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Home-Made Durian Ice Cream |
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$ 5.50 |
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Home-Made Mango Ice Cream |
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$ 5.50 |
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Home-Made Passionfruit Ice Cream |
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$ 5.50 |
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Home-Made Black Sesame Ice Cream |
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$ 5.50 |
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‘Three Flavours’ Ice Cream - 3 scoops of your choice |
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$ 8.50 |
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Lychees with Vanilla Ice Cream |
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$ 5.50 |
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Rambutans with Vanilla Ice Cream |
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$ 5.50 |
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Banana Fritters with Vanilla Ice Cream |
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$ 6.50 |
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Fresh Fruits with Vanilla Ice Cream |
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$ 6.50 |
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Traditional Thai Desserts |
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Kluay Buod Chee (Slices of banana in warm sweet coconut milk) |
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$ 6.50 |
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Kow Tohm-Mud (Exotic Dessert - sticky rice with sugar banana wrapped in banana leaf served with vanilla ice cream & topped with golden syrup) |
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$ 6.50 |
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Kanom Tuoy (Thai coconut pudding served with warm caramel sauce) |
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$ 6.50 |
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Dessert Wines |
Glass |
Bottle |
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1999 DeBortoli Noble One Botrytis Semillon (Bilbul, N.S.Wales) |
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$ 32.90 |
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1998 Lillypilly Noble Reisling (Leeton, N.S.Wales) |
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$ 24.90 |
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1997 McWilliam's Ltd Release Botrytis Semillon (Riverina, N.S.Wales) |
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$ 28.90 |
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Mt Pleasant Bin 96 L/Harvest Dessert Wine (Riverina, N.S.Wales) |
$ 3.90 |
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Port |
Glass |
Bottle |
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Penfolds Tawny Port (South Australia) |
$ 4.90 |
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Cognac |
Glass |
Bottle |
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Cognac (Fine Champagne, France) |
$ 9.90 |
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Drambuie 'Cream' Liqueur (Edinburgh, Scotland) |
$ 6.90 |
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Coffee / Tea |
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Per Cup |
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Cappucino |
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$ 2.80 |
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Café Late |
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$ 2.80 |
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Coffee - Black / White |
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$ 2.80 |
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Mocha |
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$ 2.80 |
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Tea - Twinings English Breakfast / Earl Grey |
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$ 2.80 |
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Tea - Jasmine |
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$ 1.50 |