Take-Away Menu

A-la-Carte Menu

Banquet Menu

Dessert & Drinks

Alcoholic Drinks

Premium Wines

Dessert & Drinks

MENU

Licensed & B.Y.O. (Wine Only)

Reservation

Desserts

 

 

Home-Made Coconut Ice Cream

 

$ 5.50

Home-Made Durian Ice Cream

 

$ 5.50

Home-Made Mango Ice Cream

 

$ 5.50

Home-Made Passionfruit Ice Cream

 

$ 5.50

Home-Made Black Sesame Ice Cream

 

$ 5.50

‘Three Flavours’ Ice Cream - 3 scoops of your choice

 

$ 8.50

Lychees with Vanilla Ice Cream

 

$ 5.50

Rambutans with Vanilla Ice Cream

 

$ 5.50

Banana Fritters with Vanilla Ice Cream

 

$ 6.50

Fresh Fruits with Vanilla Ice Cream

 

$ 6.50

 

 

 

Traditional Thai Desserts

 

 

Kluay Buod Chee (Slices of banana in warm sweet coconut milk)

 

$ 6.50

Kow Tohm-Mud (Exotic Dessert - sticky rice with sugar banana wrapped in banana leaf served with vanilla ice cream & topped with golden syrup)

 

$ 6.50

Kanom Tuoy (Thai coconut pudding served with warm caramel sauce)

 

$ 6.50

 

 

 

Dessert Wines

 

Glass

 

Bottle

1999 DeBortoli Noble One Botrytis Semillon (Bilbul, N.S.Wales)

 

$ 32.90

1998 Lillypilly Noble Reisling (Leeton, N.S.Wales)

 

$ 24.90

1997 McWilliam's Ltd Release Botrytis Semillon (Riverina, N.S.Wales)

 

$ 28.90

Mt Pleasant Bin 96 L/Harvest Dessert Wine (Riverina, N.S.Wales)

$ 3.90

 

 

 

 

Port

 

Glass

 

Bottle

Penfolds Tawny Port (South Australia)

$ 4.90

 

 

 

 

Cognac

 

Glass

 

Bottle

Cognac (Fine Champagne, France)

$ 9.90

 

Drambuie 'Cream' Liqueur (Edinburgh, Scotland)

$ 6.90

 

 

 

 

Coffee / Tea

 

 

 

Per Cup

Cappucino

 

$ 2.80

Café Late               

 

$ 2.80

Coffee - Black / White

 

$ 2.80

Mocha

 

$ 2.80

Tea - Twinings English Breakfast / Earl Grey

 

$ 2.80

Tea - Jasmine

 

$ 1.50