Banquet Menu

Vegetarian Banquet (for 2 or more)

$23.90 per person

POH PIA PAK

(Miniature vegetarian spring rolls)

CURRY PUFF

(Deep fried vegetarian puffed pastry)

SALAD THAI

(Bean curd & fresh salad topped with our famous satay sauce and boiled eggs)

GANG DANG PAK

(Red curry vegetables)

TOA HOO PAD MA-KHUA

(Fried bean curd with egg plant, garlic, chilli, bean sauce & sweet basil leaves)

PAD PAK RUAM MIT

(Stir fried combination vegetables & cashew nuts)

Served with steamed Thai aromatic rice

DESSERT: VANILLA ICE CREAM WITH FRUITS

Glass Service Per Person - $2.00

GST is already added in all the Banquet menus

Banquet (for 2 or more)

$23.90 per person

POH PIA TOD

(Choice of miniature spring rolls - meat or vegetarian)

CURRY PUFF

(Minced chicken with diced potato cooked with curry paste & wrapped in puffed pastry, served with a sweet chilli sauce)

LARP GAI

(Spicy minced chicken, onions, herbs, mint leaves with lemon juice and a sprinkle of chilli)

GANG DANG/GANG KEOW WAN NUR

(Red or green curry with beef & vegetables)

GAI PAD MAMUANG HIMAPARN

(Chicken stir fried with onions, dry chilli and roasted cashew nuts)

PAD PAK RUAM MIT - MOO

(Stir fried combination vegetables with pork)

Served with steamed Thai aromatic rice

DESSERT: VANILLA ICE CREAM WITH FRUITS

Glass Service Per Person - $2.00

GST is already added in all the Banquet menus

Banquet (for 4 or more)

$30 per person

TOHM YUM GAI

(Spicy hot and sour chicken soup with chilli, lemon grass, mushrooms and lemon juice)

POH PIA TOD

(Choice of miniature spring rolls -meat or vegetarian)

GAI HOR BAI-THOEY

(Pieces of chicken fillets marinated with garlic, pepper and coriander wrapped with pandan leaves and deep fried - served with our chef’s special sauce)

NUR NAM TOK

(Grilled beef, onions, herbs, mint leaves with lemon juice and a sprinkle of chili)

GANG KEOW WAN MOO

(Green curry vegetables with pork)

PLA RARD KHING OR PLA CHOO CHEE

(Choice of steamed fish fillet with ginger sauce OR deep fried with curry sauce)

GAI PAD BAI GAPOA

(Chicken stir fried with garlic, chili, onions & ‘fresh’ sweet basil leaves)

PAD PAK PLA MURG

(Stir fried combination vegetables with calamari)

Served with steamed Thai aromatic rice

DESSERT: Choice of coconut or passion fruit ice cream.

NOTE: This Banquet can be served for two persons

but only with the choice of one seafood dish and one meat dish,

eg. GANG KEOW WAN MOO and PLA RARD KHING OR PLA CHOO CHEE

Glass Service Per Person - $2.00

GST is already added in all the Banquet menus

Banquet (for 4 or more)

TOHM YUM GOONG

(Spicy hot and sour prawn soup with lemon grass, mushrooms, chili, and lemon juice)

TOD MAN PLA

(Traditional Thai fish cakes served with a cucumber spicy chilly sauce)

SATAY MIX

(Beef & chicken BBQ skewers served with our famous satay sauce)

YUM PLA MURG

(Pieces of calamari lightly cooked to perfection with onions, chili, herbs, lemon grass

and lemon juice)

GANG DANG or GANG KEOW WAN MOO

(Red or green curry vegetables with pork)

PAD KEE MOA TALAY

(Combination seafood stir fried with lemon grass,

onion, garlic, chilli and 'fresh' sweet basil leaves)

GAI PAD MAMUANG HIMAPARN

(Chicken stir fried with onions, dry chilli, & roasted cashew nuts)

PAD PAK GOONG

(Stir fried combination vegetables with prawns)

Served with steamed Thai aromatic rice

DESSERT:
Choice of – Kanom Tuoy
(Thai Coconut Puddings with warm caramel sauce)
or
Home-Made Ice Cream
(Coconut, Passion Fruit, Mango, Durian and Black Sesame)

NOTE: This Banquet can be served for two persons

but only with the choice of one seafood dish and one meat dish,

eg. GAI PAD MAMUANG HIMAPARN & PAD PAK GOONG